Tuesday, April 28, 2020

Avipattikar Churna Health Benefits, Doses, Ingredients

Avipattikar Churna is an herbal medicine consisting of various herbs and natural extracts. It is mainly used for acidity, indigestion and constipation. It stimulates the production of digestive enzymes which helps in absorption of nutrients and inducing intestinal movements. It neutralizes the acid secretion in the gastrointestinal tract and promotes the production of digestive enzymes which aid in the absorption of nutrients.
Avipattikar churna possesses strong carminative, antioxidant and anti-inflammatory properties that aid in curing imbalances related to pitta dosha. It is beneficial in treating digestive problems including diarrhea, constipation, gastritis, heartburn, indigestion and ulcers. Avipatti in Ayurveda means to get rid of digestive disorder. You can get immediate and lasting relief from digestive ailment by taking Avipattikar Churna.
Avipattikar churna contains the various types of herbs like triphala that is amla or Indian Gooseberry, behada or Beleric Myrobalan, haritaki or Chebulic Myrobalan, black pepper or golmarich, cardamom, clove or lavang, Sonth or dried ginger, Indian bay leaf or tējapattā or tejpatta, long pepper or pipli, nut grass or Mustaka, turpeth, mishri and Vaividang or False Black Pepper. All these ingredients are dried and powdered into a churna.

Many popular brands make Avipattikar churna. They are Dabur, Himalaya, Patanjali, Baidyanath, Dhanyantari,Zandu . You can buy it from online or buy it from your nearby pharmacy shop.


Avipattikar is generally taken twice daily before food either with lukewarm water or ghee or honey. It can also be consumed along with coconut water or a glass of mildly cold water after meals, to ease the absorption and processing of food components. Always adhere to the dosage recommended by the ayurvedic doctor or healthcare expert, depending upon the nature of gastrointestinal or kidney conditions.
The normal dosage of Avipattikar Churna is for children 1 to 3 grams and Adults3 to 6 grams. The Geriatric person whose age over 60 yrs can take it 3 grams daily.The Maximum Possible Dosage of Avipattikar Churna is 12 grams Per Day in divided doses. You can take it Twice a day with normal water Before Meal.

Avipattikar Churna Health Benefits:

1. Cures Indigestion

Avipattikar is an excellent ayurvedic medicine that treats problems related to indigestion. The powerful churna stimulates the metabolism and controls the excess production of acids in the stomach. Conditions of excess acids in the stomach lead to incomplete breakdown of food particles and also results in bloating and stomach cramps. The wonderful trait of avipattikar churna in neutralizing the surplus peptic acids and maintaining healthy pH in the gastrointestinal tract promotes gut health.

2. Treats Gastritis

Gastritis is typically caused due to the inflammation of the intestinal lining that leads to abdominal pain, severe gut problems and burning sensation. The natural healing properties of avipattikar churna clears out the acid from the intestine and boosts up the gut health and prevents further problems. Moreover, it also holds significant anti-inflammatory properties and hence effectively pacifies the aggravated and swollen gut tissue layer.

3. Prevents GERD

Avipattikar churna is strongly recommended for providing symptomatic relief from Gastroesophageal reflux disorder. GERD irritates the lining of food pipe due to backflow of stomach acid that results in heartburn, throat pain, chest pain and sour taste. Avipattikar churna works amazingly well in treating GERD, by ensuring the unidirectional passage of food from the stomach to intestines. Thus, it efficiently relieves pain and uneasiness experienced in instances of heartburn.

4. Kidney Health

Evidence has proven that avipattikar lowers the risk of UTI and kidney problems by promoting kidney function. In addition, avipattikar churna has shown a positive outcome in eliminating kidney stones and hinders oxalate deposition which helps to get rid of urine salts like calcium and oxalates. In addition, this churna can treat nephritis by lowering inflammation of kidneys, glomeruli, tubules and interstitial tissue.

5. Fights Inflammation

The strong antioxidant and anti-inflammatory properties of avipattikar churna fights free radical damage and reduces inflammation that alleviates pain and swelling. Particularly in those suffering from a difficulty in urinating due to an enlarged prostate or inflamed tissue, avipattikar churna’s intrinsic potential to reduce the symptoms of discomfort and soreness aids in regulating bladder movement.


Side Effects:

Avipattikar churna is not recommended for use in pregnant women as well as those suffering from diarrhea.
Ginger, for example, may have blood-thinning effects that could aggravate bleeding disorders. Haritaki, meanwhile, may reduce blood sugar and therefore have negative effects when taken in combination with blood-sugar-lowering medications, such as those used in the treatment of diabetes.

Conclusion:

Avipattikar Churna has immense benefits in healing various conditions in the stomach, intestines as well as in the abdominal tissue and kidneys, such as gastritis, indigestion, heartburn, kidney stones and difficulty in urination. The marvellous benefits of this potent ayurvedic concoction will prove to be efficient, provided the appropriate dosage is taken and it is not consumed in excess.
Avipattikar is sold in many natural-foods stores and available online. It is sold in capsules and as a powder.

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